Tuesday, 31 August 2010

Just to let you guys know-

I will be trading every saturday in Broadway market, London Fields, from October 16th!


Thursday, 26 August 2010

Midnight feast.......

Hey. I know it's wrong, but its raining outside and I wanted a 'hug from food'. My Raw version of coco pops or something....

Buckwheat, sprouted and dehydrated
Carob powder
Nut/Seed mylk
A bowl
A spoon

Wednesday, 18 August 2010

My Friend Rob just came for dinner.....He brought me Russian Kale, baby cucumbers, the SWEETEST tomatoes and Rainbow chard-from his vegetable patch!

Thank you Rob....!!!!!!!!

Tonight I shall attempt an Indian inspired ice cream. Photos to follow....

2 cups frozen mango
1 cup avocado
1/2 cup coconut oil
Teaspoon cardamon
tbs raw honey

blend it all up and set in the freezer, serve with pistachios and rose petals...

Thursday, 12 August 2010

Just to let you know.........

I am currently working towards new packaging. Im surrounded by samples and am trying to work out the best option....Nightmare!

I am doing a stall at this years Festival of life at Conway Hall

My brownies will be stocked at the farm shop at Plaw Hatch Farm from september.

I also have a few new stockists in East London in the pipeline, and soon hope to be trading in Broadway market.

Breakfast ice cream.......

Blend a frozen banana with a teaspoon of raw honey, 1 tsp maca, sprinkle of vanilla powder and a drizzle of water
(I added reishi mushroom powder, soya lecithin and heaped teaspoon of green superfood powder)

Serve with buckwheaties (soaked & Dehydrated buckwheat)


Thursday, 5 August 2010

I had to share this recipe with you.......

I went to see a friend yesterday and she made such a delicious, yet simple meal for us.......

Blended frozen bananas to make ice cream (believe me, sounds simple but beats any dairy ice cream I ever had)

Served with these crackers. I am sure she wont mind me giving this recipe. I just made a batch and they are great, either as a cracker for puddings or broken up and served as a granola.

7 cups Soaked buckwheat
6 bananas
fresh ginger to taste
pinch salt
4 cups of cubed pinapple

Blend everything except the buckwheat.
Stir in the buckwheat, pour onto a dehydrator tray and dry overnight...

Im off to use a new kitchen tomorrow, with my two pals, Shaun (who makes the yummy Nut bars) and Natalie, who makes the amazing avocado smoothies-

Monday, 2 August 2010

Bee Bonanza photos!