Today I am soaking my nuts!!!!!!!
Im soaking raw Walnuts and Hazelnuts in warm water and pink salt, for around 7 hours. This releases the enzyme inhibitors and makes them more digestible. I will then coat them in Maple syrup and dehydrate them.......
Along with the nuts, Im also soaking some Buckwheat, which I will then blend with some banana and dehydrate the mixture in little muffin moulds.
Simplicity. Always best.