Hello! Sorry I dont post on here any more. Im working on a new website which will launch at the end of summer.

Thought I would pop by to tell you I'm teaching an 'Introduction to Raw Chocolate' workshop on July 13th. Get your tickets here!


http://rosinarawchocolate.eventbrite.co.uk/#

Hello Blog fans!!!!!

 It has been a while. I have been in California, lucky enough to soak up some sunshine (wish I was still there- this weather is crazy)!

 I was totally inspired by the Raw food over there. I knew I would be. Not to mention the stunning coastline and energy of the people.

 I would like to take his opportunity to let you all know what is happening in my world.

This website will soon disappear, in the next month or rwo. A brand new website will be launched.

I will know longer be 'Coxeter's Fayre" but simply me- 'Launette'.

On my new site you should expect recipes, videos, workshop information and generally, a peek inside my world. Any of you who know me, will know my world is filled with music and chocolate (mostly)!

I hope to share this space with some like minded individuals, learning from each other, expanding our knowledge, inspiring people to live a greener, more wholesome and happy life! There will be amazing tunes, beautiful colours and delicious dishes....

Dont forget to 'Like' My Facebook page guys!

Facebook/Coxeter'sFayre

  Hope you are all keeping warm on these darker, December days!  I've been making Raw Ginger cookies to hang on your Christmas tree! Get them at Mother Earth Shops in London or I can post them to you, along with various Chocolates. Above, are the Smoked Almond, Fig and Chai. My favourite X

Hello Blog fans........

As you can see from my lack of Blog posts, Ive been busy! Workshops, preparing from the Festive season and hiding away in the kitchen, making delicious things.......

If you are in London on Saturday and fancy a bit of an afternoon drink combined with some exclusive shopping...come along to The Social in Little Portland street. There will be some amazing and unique pieces to be had....I shall have some Festive chocolates on sale too.

http://www.facebook.com/#!/events/164078740401039/?fref=ts

Hello lovelies!

Yesterday I was playing in the kitchen and came up with a kind of 'victoria sponge cake' recipe. The cake is made with Apple and coconut flour. If you havn't used coconut flour before, I highly recommend it. It can also be used in baking. But it is RAW.

 I blended 5 small apples with about 200g coconut flour. I also added a pinch of salt and half a teaspoon of Vanilla.

I pressed the mixture into little silicone muffin trays and let them 'set' in the fridge.

 Next the jam filling. I blended 3 tablespoons of chia seeds with some water and then added a handful of strawberries. To this mix I then added 50g freeze dried raspberry powder, about 50g coconut palm sugar and 2 tablespoons of coconut manna.

The result after blending was a beautiful, thick 'jam' with a nice sweet, yet tart flavour.

I took the cakes from the moulds and cut them in half, filling them with the jam.

To finish- I chose to dust them with Xylitol. You might like to use desiccated coconut .

Enjoy!