Thursday, 16 February 2012

New Grain! Tobia Teff. I found this today. Its from Ethiopia and apparently it is full of protein. I have yet to fully research it, but couldn't wait to try it in chocolate, see picture below. It is quite neutral in taste and is biscuity in texture, like little maltesers...

I hope you all had a delicious Valentines day, Lovers

A recipe for Soho house

Tuesday, 7 February 2012

Iv'e been busy in the kitchen making Rose Fudge.....amongst other things. Tomorrow Im teaching a Raw Chocolate workshop, I will be making Pink chocolate (using beetroot powder) Rose oil, Freeze dried raspberries and other such delights.....