I experimented with Wild Balinese Cacao a couple of weeks ago. It has a very unusual 'smoky' flavour. I decided to team it with Almonds, Figs and Chai. (I used Cinnamon bark oil and Nutmeg oil, as well as sweet Orange)
I think this is my favourite chocolate flavour to date! It has such a rich, complex flavour (I love Chai spices) The Figs and Almonds give a really nice texture.
I do believe Wild crafted Cacao to be better nutritionally, as well as being the most likely 'Truly Raw' Cacao.
I shall be adding this to my repertoire and making it reguarly. People have been asking for more.........and MORE!