Coconut Sugar!
From now on, I will no longer be using Agave in my chocolates. I am now using Coconut sugar. I am a total convert to this ingredient. It is far superior nutritionally, as well as having a much richer, more complex flavour.
Check it out for yourself! It is very low GI and is also very Mineral rich.
Interesting. Where can you buy this in London please Laura?
ReplyDeleteBy the way, I really, really enjoyed your chocolates at the vegan supper club event last month. How can I buy some more?