Thursday, 27 October 2011

Coconut Sugar!

From now on, I will no longer be using Agave in my chocolates. I am now using Coconut sugar. I am a total convert to this ingredient. It is far superior nutritionally, as well as having a much richer, more complex flavour.

Check it out for yourself! It is very low GI and is also very Mineral rich.

1 comment:

  1. Interesting. Where can you buy this in London please Laura?

    By the way, I really, really enjoyed your chocolates at the vegan supper club event last month. How can I buy some more?