Saturday, 22 October 2011

Samosa time! With Chris!

Last night, Chris made samosas! We were re-creating this dish, in order to photograph it for the Chanel 4 website, where this, along with all the other featured dishes in the series, will be posted. (including my chocolate ganache tart)!

I thought I would share these photos, as they are mouth- watering and inspiring!

1 comment:

  1. What a wonderful recipe! I loved the Channel 4 programme and all the recipes shown there!And I adored the ganache cake.

    I tried your base for the ganache cake with the standard mixture for cheesecake and it was superb. It help beautifully and I can certainly mention that they absolutely loved it. The proof was that the cheesecake was eaten in less than half an hour!