Tuesday, 1 December 2009

Breakfast.... sesame mylk, buck-wheaties, pollen, plenty of warming cinnamon and some hemp oil and lecithin.

It came to me on the way to the recording studio. Dreaming of magical lands, fantasy, colour......I want to make vibrant, jewel-like chocolates. Obviously, nutrition comes first, so I will make them with natures most colourful super-foods.

Emerald city. A dark chocolate peppermint layer, topped with a peppermint white chocolate, made a vivid green, with Green super-food powder.

Living lavender. A dark chocolate lavender layer, topped with lavender infused white chocolate...made violet with purple corn extract.

Coming soon x

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