Thursday, 17 December 2009

Today I made a 'Cream cheese', inspired by a recipe that Matt Monarch posted on youtube a few days ago. Obviously, it is DAIRY FREE and RAW.....So don't expect your typical white, smooth cream cheese! It is, however, delicious, especially stuffed in a large mushroom, topped with alfalfa sprouts! Or, spread on some kind of raw bread, or even a sprouted grain bread....?
Blend the following till smooth and store in the fridge for up to a week.

Serves 2:

1 avocado
juice of a lemon
3 dates
small handful of Dulse (seaweed)

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